Powered by Perenso Inc.                                                                                                       For Questions /  Contact us events@gfs.com

http://www.perenso.com/ 

 

You’re invited to explore the possibilities at our Show and map out a course to success: 

  • Discover menu inspiration

  • Sample delicious creations

  • Talk to industry experts

  • Learn about business solutions

WHEN:

April 29, 2020

9am - 4pm EST

WHERE:

Rhode Island Convention Center

1 Sabin St Providence, RI 02903

Seminars

9:15am - 10:15am, Seminar Stage - Atrium:

Menu Trends 2020

Chef Nick Gonring-Associate Consulting Chef

Learn about the innovative menu ideas our culinary R&D team sampled at the best new restaurants in New York, Chicago and Los Angeles. See the opportunities and the Kitchen-Tested Recipes created to support them.

10:30am - 11:30am, Seminar Stage - Atrium:

Greening up your Disposables

Rob Zuercher, National Account Manager, Pactiv

An overview of strategies and considerations for sustainable disposables in noncommercial foodservice operations. 

11:45am - 12:45pm, Seminar Stage - Atrium:

Action on Staffing

Operators continue to struggle with labor. This panel will discuss tactics to overcome challenges in hiring, training and retaining workers. Come with questions!

1:00pm - 2:00pm, Seminar Stage - Atrium:

IDDSI: From Education to Implementation

Nutrition Resource Center, Gordon Food Service Nancy Rhoades, MS, RD, LD, Regional Dietitian, Lyons Magnus

The International Dysphagia Diet Standardisation Initiative is a global focus with the goal of improving the lives of over 590 million people living with dysphagia. Learn more about this initiative and what it means for your operation, residents or patients.

 

Live Stage Booth #223 

9:30am - 9:50am

Dessert Innovations

Our Chefs demonstrate easy ways to mix and match sweet ingredients to create craveable signature desserts.

10:15am - 10:35am

Snacks, Shareables & Bar Bites

Learn how to capitalize on this hot menu category to expand the variety of flavors you offer your dining guests.

11:00am - 11:20am

Dessert Innovations

Our Chefs demonstrate easy ways to mix and match sweet ingredients to create craveable signature desserts.

11:45am - 12:05pm

Snacks, Shareables & Bar Bites

Learn how to capitalize on this hot menu category to expand the variety of flavors you offer your dining guests.

1:00pm - 2:00pm

Master Bartender Charles Joly Live 
Charles Joly, First James Beard Award-Winning Bartender
Voted greatest bartender in the world, the man who has provided cocktails at events like the Grammys, the Oscars and the Emmys will share his expertise on the latest trends in beverage and bar service. Enjoy an interactive presentation and learn how beverages can help profits pour in.